Comments on: Homemade Mayonnaise – A Perfect Primal Food

By: Kristen

Kristen — Wed, 06 Oct 2010 01:35:09 +0000

You can make mayo last for much longer if you had whey (not the poweder but real whey). It doesn’t change the flavor but just helps naturally preserve it for a few weeks. Also, how do you end up with white mayo. It is the same in Mark’s cookbook. I’ve made mayo a dozen times and it is always a nice creamy yellow.

By: CrossFit Ignite Sydney » Blog Archive » Running Out Of Snack Ideas

CrossFit Ignite Sydney » Blog Archive » Running Out Of Snack Ideas — Sun, 05 Sep 2010 22:09:15 +0000

[...] Up Serves 1 40-60g Protein finely diced e.g. chicken, turkey, left over beef, tuna ¼ avocado or homemade mayonnaise ¼ zucchini finely diced or other [...]

By: William Moore

William Moore — Tue, 27 Jul 2010 04:22:22 +0000

Olive oil is very tasty and it has very low saturated fats.;”-

By: Suezpin

Suezpin — Sun, 11 Jul 2010 22:11:20 +0000

Hi, thanks for the recipe. We had to try twice (broke the first batch by blending too fast)but ended up very happy with the mayo.

By: Amber Phillips

Amber Phillips — Fri, 18 Jun 2010 03:45:33 +0000

Olive oil is very tasty and has some nutty taste too.,,;

By: Dan Clements

Dan Clements — Fri, 02 Apr 2010 03:15:56 +0000

Hi, I’m starting a blog for myself and some friends who are into the paleo lifestyle. I’m searching the net and trying my own paleo recipes. I was wondering if it would be ok if I posted this on my blog with giving credit to you for the recipe and a link to your blog.

Thanks in advance – Dan

By: Dunrie

Dunrie — Tue, 23 Jun 2009 21:59:40 +0000

Ok, ok. I was all proud of myself for making cole slaw dressing from “scratch” (= mayo, vinegar, sugar). Now you’re telling me I have to start with eggs and olive oil….(laughing).
OK, when the farm share starts giving me cabbage, I’ll definitely give this a try.