Comments on: Carmelized Scallops with Balsamic Reduction Sauce Recipe

By: Weekly Menu – What is going on in my kitchen « Graceful Table

Weekly Menu – What is going on in my kitchen « Graceful Table — Mon, 25 Jan 2010 13:42:40 +0000

[...] Scallops with balsamic reduction, sauteed green [...]

By: Fred

Fred — Fri, 11 Dec 2009 05:04:01 +0000

I just tried your recipe – outstanding.

Cooks Illustrated Magazine and web site recently published a technique for helping reduce the somewhat unpleasant taste of wet scallops. I tried it; it works (as do most every technique from cooks illustrated).

By: Jen

Jen — Sun, 30 Aug 2009 23:38:42 +0000

just made these and they are AMAZING! thank you…

By: Short Torte «

Short Torte « — Thu, 27 Aug 2009 14:53:11 +0000

[...] — when dinner consists of a lovely pairing of Carmelized Scallops with Balsamic Reduction, Sauteed Green Beans with garlic and Parmesan, and (what was supposed to be) a sweet potato con [...]

By: Carrie

Carrie — Wed, 05 Aug 2009 15:47:11 +0000

Very pretty picture! I love balsamic reductions, but I’ve never tried one with scallops. It sounds so good!

By: Dunrie

Dunrie — Wed, 29 Jul 2009 12:38:13 +0000

Wow. Looks amazing. Can’t wait to try this!

By: thania1

thania1 — Wed, 29 Jul 2009 07:00:50 +0000

Awsome. A real feast.

By: Alta

Alta — Tue, 28 Jul 2009 15:57:58 +0000

This looks heavenly. I have shied away from scallops at the store, mainly because of the “I can’t freeze them” issue. If you say you can freeze them and still get that nice seared crust (like you show in your pic), then I’m excited! That balsamic sauce sounds heavenly.

By: shelley

shelley — Mon, 27 Jul 2009 19:44:17 +0000

Thanks. No, my husband is the photographer.

By: Arlo

Arlo — Mon, 27 Jul 2009 19:36:11 +0000

Nice photo, did you take it?