Comments on: Grilled Mackerel with Gooseberry Sauce Recipe

By: Dorotha Slinker

Dorotha Slinker — Thu, 30 Sep 2010 09:25:13 +0000

I love Mackarel, its healthy and great for you. I have been looking for better ways to prepare this dish for a while. These days I make sure that the Mackarel that I buy is from sustainable fishing sources. Not mentioning Japanese food made with raw fish.

By: Grok

Grok — Sat, 22 Aug 2009 00:49:38 +0000

I love both. Going to have to try this one. Have a pile of Gooseberries in my freezer that I picked off a big bush my Mom has.

By: shelley

shelley — Mon, 27 Jul 2009 19:56:58 +0000

I used to be a salmon-only girl, but eventually got over that when my husband’s parents started sending us halibut from Alaska where they live. Now I’ll try all sorts of fish. Finding the gooseberries might be a challenge depending on where you live. Blueberries are in season now (at least where I live) and I think you could pull off an interesting sort of sauce with them, too.

Andrea – Thanks. Glad you like the site. I visited your site and I’ve added you, too.

By: Kevin

Kevin — Mon, 27 Jul 2009 10:17:53 +0000

I like the sound of using gooseberries in a savoury sauce!

By: Tanya

Tanya — Sun, 26 Jul 2009 21:40:41 +0000

I’ve been trying to eat more fish and it’s been a while since I had mackerel. The gooseberries look great!

By: Stacey

Stacey — Mon, 20 Jul 2009 13:32:41 +0000

Just started to cook mackerel once every week, thanks for this recipe. Now I just have to find gooseberries I never knew mackerel was so healthy and I’ve eaten so much salmon for my omega’s, now I have something else to cook and it’s pretty delicious.

By: Andrea W.

Andrea W. — Fri, 17 Jul 2009 22:22:54 +0000

Hello! I just stumbled on your blog and I’ve already read through most of it! I like the recipes and anecdotes you share. I’m really excited about meeting new people who have adopted the Primal/Paleo nutritional concept. I’m adding you to my blogroll.

Cheers!

-Andrea