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	<title>Comments on: Sort of Almost Primal Chocolate Chip Cookies and Other Recipes</title>
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	<link>http://thisprimallife.com/2009/07/sort-of-almost-primal-chocolate-chip-cookies-and-other-recipes/</link>
	<description>A blog about the Primal Blueprint diet and lifestyle</description>
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		<title>By: Jayne</title>
		<link>http://thisprimallife.com/2009/07/sort-of-almost-primal-chocolate-chip-cookies-and-other-recipes/comment-page-1/#comment-1298</link>
		<dc:creator>Jayne</dc:creator>
		<pubDate>Sun, 16 Oct 2011 11:06:50 +0000</pubDate>
		<guid isPermaLink="false">http://thisprimallife.com/?p=236#comment-1298</guid>
		<description>These cookies are just amazing! So much nicer than flour cookies and more filling too so thanks for sharing the recipe Shelley. I used coarse home ground almonds, a bit less butter and Sweet Freedom (carob, grape and apple extract) and they stayed together quite well. Just started on the Paleo path and very much appreciating your blog :-)</description>
		<content:encoded><![CDATA[<p>These cookies are just amazing! So much nicer than flour cookies and more filling too so thanks for sharing the recipe Shelley. I used coarse home ground almonds, a bit less butter and Sweet Freedom (carob, grape and apple extract) and they stayed together quite well. Just started on the Paleo path and very much appreciating your blog <img src='http://thisprimallife.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Cindy C</title>
		<link>http://thisprimallife.com/2009/07/sort-of-almost-primal-chocolate-chip-cookies-and-other-recipes/comment-page-1/#comment-1220</link>
		<dc:creator>Cindy C</dc:creator>
		<pubDate>Mon, 30 May 2011 02:03:18 +0000</pubDate>
		<guid isPermaLink="false">http://thisprimallife.com/?p=236#comment-1220</guid>
		<description>Oh my! Delicious. I haven&#039;t had chocolate since going gluten and refined sugar free (I&#039;m almost grain free too). Definitely a keeper. I substituted honey for the agave because that&#039;s what I had on hand and used almond meal. Letting them cool to firm up is key. Also I think next time I&#039;ll try adding just a little shredded coconut.</description>
		<content:encoded><![CDATA[<p>Oh my! Delicious. I haven&#8217;t had chocolate since going gluten and refined sugar free (I&#8217;m almost grain free too). Definitely a keeper. I substituted honey for the agave because that&#8217;s what I had on hand and used almond meal. Letting them cool to firm up is key. Also I think next time I&#8217;ll try adding just a little shredded coconut.</p>
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		<title>By: stephthegeek</title>
		<link>http://thisprimallife.com/2009/07/sort-of-almost-primal-chocolate-chip-cookies-and-other-recipes/comment-page-1/#comment-1145</link>
		<dc:creator>stephthegeek</dc:creator>
		<pubDate>Mon, 27 Dec 2010 19:05:52 +0000</pubDate>
		<guid isPermaLink="false">http://thisprimallife.com/?p=236#comment-1145</guid>
		<description>Made the chocolate chip cookies with sugar free chips and erythritol instead of agave.. awesome, and such an easy recipe!</description>
		<content:encoded><![CDATA[<p>Made the chocolate chip cookies with sugar free chips and erythritol instead of agave.. awesome, and such an easy recipe!</p>
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		<title>By: Marco</title>
		<link>http://thisprimallife.com/2009/07/sort-of-almost-primal-chocolate-chip-cookies-and-other-recipes/comment-page-1/#comment-1084</link>
		<dc:creator>Marco</dc:creator>
		<pubDate>Sun, 14 Nov 2010 21:15:48 +0000</pubDate>
		<guid isPermaLink="false">http://thisprimallife.com/?p=236#comment-1084</guid>
		<description>Hmm, no I buy Bob&#039;s Red Mill almond flour. It seems to be pretty finely ground but now that you mention that, I have noticed that it seems to be too &quot;grainy&quot; at times (oddly enough haha). I think I&#039;m going to grind this one even more and see how that works. I ended up experimenting with a second batch of cookies last night; added an extra whole egg and they came out perfect. You think that would work for the pizza crust too? Thanks Shelley!</description>
		<content:encoded><![CDATA[<p>Hmm, no I buy Bob&#8217;s Red Mill almond flour. It seems to be pretty finely ground but now that you mention that, I have noticed that it seems to be too &#8220;grainy&#8221; at times (oddly enough haha). I think I&#8217;m going to grind this one even more and see how that works. I ended up experimenting with a second batch of cookies last night; added an extra whole egg and they came out perfect. You think that would work for the pizza crust too? Thanks Shelley!</p>
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		<title>By: Shelley</title>
		<link>http://thisprimallife.com/2009/07/sort-of-almost-primal-chocolate-chip-cookies-and-other-recipes/comment-page-1/#comment-1079</link>
		<dc:creator>Shelley</dc:creator>
		<pubDate>Sun, 14 Nov 2010 11:44:01 +0000</pubDate>
		<guid isPermaLink="false">http://thisprimallife.com/?p=236#comment-1079</guid>
		<description>Hi Marco - Are you grinding the flour yourself?  I use pre-made almond flour that I either buy online or get from Trader Joe&#039;s.  If you;re making it yourself, though, you may not be grinding the almonds fine enough.</description>
		<content:encoded><![CDATA[<p>Hi Marco &#8211; Are you grinding the flour yourself?  I use pre-made almond flour that I either buy online or get from Trader Joe&#8217;s.  If you;re making it yourself, though, you may not be grinding the almonds fine enough.</p>
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		<title>By: Marco</title>
		<link>http://thisprimallife.com/2009/07/sort-of-almost-primal-chocolate-chip-cookies-and-other-recipes/comment-page-1/#comment-1078</link>
		<dc:creator>Marco</dc:creator>
		<pubDate>Sun, 14 Nov 2010 04:30:48 +0000</pubDate>
		<guid isPermaLink="false">http://thisprimallife.com/?p=236#comment-1078</guid>
		<description>Hey Shelley, I&#039;ve had a huge problem, with almond flour in general. I&#039;ve done your pizza recipe and just now these cookies; for some reason the flour doesn&#039;t hold together. Any clue as to why? The recipes taste great, the flour just won&#039;t stick! Do you have any idea why? 

Thanks</description>
		<content:encoded><![CDATA[<p>Hey Shelley, I&#8217;ve had a huge problem, with almond flour in general. I&#8217;ve done your pizza recipe and just now these cookies; for some reason the flour doesn&#8217;t hold together. Any clue as to why? The recipes taste great, the flour just won&#8217;t stick! Do you have any idea why? </p>
<p>Thanks</p>
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		<title>By: Kelly</title>
		<link>http://thisprimallife.com/2009/07/sort-of-almost-primal-chocolate-chip-cookies-and-other-recipes/comment-page-1/#comment-980</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Mon, 18 Oct 2010 19:58:20 +0000</pubDate>
		<guid isPermaLink="false">http://thisprimallife.com/?p=236#comment-980</guid>
		<description>These are delicious!  My husband and two sons said they would eat these over regular cookies any day!  Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>These are delicious!  My husband and two sons said they would eat these over regular cookies any day!  Thanks for the recipe!</p>
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		<title>By: Jayden</title>
		<link>http://thisprimallife.com/2009/07/sort-of-almost-primal-chocolate-chip-cookies-and-other-recipes/comment-page-1/#comment-772</link>
		<dc:creator>Jayden</dc:creator>
		<pubDate>Sun, 26 Sep 2010 18:33:19 +0000</pubDate>
		<guid isPermaLink="false">http://thisprimallife.com/?p=236#comment-772</guid>
		<description>My mouth has already been drooling just from reading this recipe.  these delicious recipes.</description>
		<content:encoded><![CDATA[<p>My mouth has already been drooling just from reading this recipe.  these delicious recipes.</p>
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		<title>By: Kathleen</title>
		<link>http://thisprimallife.com/2009/07/sort-of-almost-primal-chocolate-chip-cookies-and-other-recipes/comment-page-1/#comment-504</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Sat, 12 Jun 2010 22:19:49 +0000</pubDate>
		<guid isPermaLink="false">http://thisprimallife.com/?p=236#comment-504</guid>
		<description>I just finished making the Chocolate Chip version and they came out amazing!  My kids loved them!  I used Ghirardelli dark chocolate chips and made them into mini-cookies-  ended up with 32.  I highly recommend trying them and I thank YOU for posting a great recipe I will use for years to come.</description>
		<content:encoded><![CDATA[<p>I just finished making the Chocolate Chip version and they came out amazing!  My kids loved them!  I used Ghirardelli dark chocolate chips and made them into mini-cookies-  ended up with 32.  I highly recommend trying them and I thank YOU for posting a great recipe I will use for years to come.</p>
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		<title>By: Matt</title>
		<link>http://thisprimallife.com/2009/07/sort-of-almost-primal-chocolate-chip-cookies-and-other-recipes/comment-page-1/#comment-479</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Thu, 25 Mar 2010 15:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://thisprimallife.com/?p=236#comment-479</guid>
		<description>If you use a banana in the &quot;sugar-free&quot; cookie each will have about 3g of sugar.</description>
		<content:encoded><![CDATA[<p>If you use a banana in the &#8220;sugar-free&#8221; cookie each will have about 3g of sugar.</p>
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