Comments on: Deviled Eggs on World Tour

By: Sarah Nickolet

Sarah Nickolet — Fri, 29 Apr 2011 03:30:59 +0000

I think I love you!!! I don’t know why I haven’t stumbled across your blog before but what amazing recipes you have!

I have a serious love on for deviled eggs and I NEVER thought to make them as a change up.

Thank you!!!!!

By: cca

cca — Thu, 02 Sep 2010 01:45:23 +0000

i love deviled eggs and your tour is amazing! just a great twist on a classic. Love your blog!

By: Montana Eats

Montana Eats — Thu, 24 Sep 2009 20:40:47 +0000

I have always had a great love for deviled eggs, making a world tour of them is such a brilliant idea. I think I’ll have to make my own world tour soon.

By: Alex

Alex — Tue, 22 Sep 2009 10:56:40 +0000

What about tips for peeling those suckers? I’ve tried the “blow it off” method with absolutely no luck. Lately I seem to peel half the egg off with the shell! It’s so frustrating.

By: Sarah

Sarah — Tue, 01 Sep 2009 05:56:43 +0000

Hi! I just added your blog on my google reader. Nice post, too. I have noticed that my egg consumption went up as well. My husband worries about it sometimes, on those days when I have eggs for breakfast AND lunch. But I love it!
Great blog!

By: Joanna

Joanna — Sat, 29 Aug 2009 18:21:23 +0000

LOVE deviled eggs. Your platter is beautiful! I never thought about using butter…sounds fantastic. This may be kind of weird, but my husband likes Old Bay seasoning sprinkled on deviled eggs instead of paprika. I’ll bet smoked paprika would be good…uh, I gotta go boil some eggs. See ya…

By: shelley

shelley — Wed, 26 Aug 2009 12:37:54 +0000

Thanks, Bryce. Glad you found my blog. My husband is a web designer and very handy with WordPress – lucky me!

By: Bryce

Bryce — Tue, 25 Aug 2009 23:34:49 +0000

Wow Shelley,

You have a great blog here. I enjoyed your recipe on MDA, and followed it here. Great to find another blogger who is passionate about the same things.

Did you make this site yourself? It’s beautifully designed and formatted.

-Bryce