Comments on: Garlicky Summer Squash Fritters

By: Tennis Fitness

Tennis Fitness — Fri, 20 May 2011 04:41:02 +0000

I was actually searching for squash (racket sport), and I found the picture of your yummy recipe. Oh maaaan, I am glad I found it. Thank you for posting, and I am making it tomorrow!

Suzanna

By: Primal Recipe Video Contest Entry - Perfect Primal Pizza | This Primal Life

Primal Recipe Video Contest Entry - Perfect Primal Pizza | This Primal Life — Sun, 26 Sep 2010 20:43:39 +0000

[...] If you don’t eat dairy or do not tolerate cheese, my apologies in advance. I have made this pizza crust without the parmesan cheese but it was not as firm as it is otherwise. I welcome you to give it a shot, though, and see what you think. I have also made this recipe using zucchini instead of the eggplant. If you do this, just make sure you salt the shredded zucchini and squeeze out the excess moisture. Also, make sure you end up with a pound of shredded zucchini before you add the other ingredients. If you’re not sure how to get the water out of shredded zucchini, take a look at my recipe video from last year. [...]

By: Foodology 101

Foodology 101 — Tue, 14 Sep 2010 02:17:39 +0000

[...] 3. Garlicky Summer Squash Fritters (Found this off of Mark’s Daily Apple – great recipe! Topped these with Greek Yogurt and green onions – SO GOOD!) [...]

By: Monday « Just lift it.

Monday « Just lift it. — Tue, 09 Feb 2010 18:52:37 +0000

[...] Full recipe and writeup available here. [...]

By: summer squash fritters « love you trick

summer squash fritters « love you trick — Thu, 08 Oct 2009 14:04:57 +0000

[...] I made these last night following a lovely recipe from This Primal Life and I can’t gush enough. They were [...]

By: Kathy

Kathy — Wed, 07 Oct 2009 23:49:15 +0000

I made them the couple of days ago and they were wonderful. Saved half the mix and fried the rest up the next day.. there was some liquid that had separated out but they still were awesome!

By: Stephanie

Stephanie — Mon, 07 Sep 2009 23:53:44 +0000

Just fixed these tonight, and they were really good. I don’t usually care for yellow squash much without zucchini. The squash recipes from my childhood fall way short on the flavor scale. I’m glad to finally find a squash recipe that I like. Next time I’ll mix squash & zucchini together.

By: shelley

shelley — Wed, 02 Sep 2009 12:47:35 +0000

Glad so many of you enjoyed the recipe!

Joanna – It could be the arrowroot flour or maybe you just need to get more moisture out. As for dipping, think potato pancakes. You could go the sour cream or unsweetened applesauce route. Or guacamole would probably be pretty good!

Shannon – I knew that coconut flour is super absorbent but haven’t used psyllium husk before – good to know.

Sarah – I love the flavor that coconut oil gives fried foods, too! I’ve pretty much switched to coconut oil for all of my stovetop cooking that requires oil.

By: Sarah M

Sarah M — Tue, 01 Sep 2009 00:05:21 +0000

To add one more thing, I used zucchini, and it worked perfectly!!

By: Sarah M

Sarah M — Tue, 01 Sep 2009 00:04:20 +0000

All I can say is wow!!!! I made these tonight figuring they’d be good, but I didn’t think they’d be THAT good!!! It was my first time frying with coconut oil, and I love the mild toasty coconut flavor the crunchy crust has. Your video was great, and I agree with the previous poster and would watch you over RR! We need a good primal cooking show on tv! Thanks again and keep those great recipes coming!!!