Comments on: Anuja’s Primal Sri Lankan Chicken Coconut Curry Recipe

By: Mali @ The Korsten Chronicle

Mali @ The Korsten Chronicle — Mon, 03 Oct 2011 18:27:29 +0000

This looks so awesome! Gotta give it a try. Curry (whatever the country of origin) is pretty much my favourite dish.

By: nia

nia — Thu, 21 Jan 2010 16:37:38 +0000

I made this with Chicken/Shrimp two nights ago, then i made it with beef shanks last night. Let me tell you, Im a good cook and my husband loves my food, but he has never, ever texted me especially to tell me that his lunch was good, until now.

By: Madhu Ganesh

Madhu Ganesh — Mon, 12 Oct 2009 07:38:43 +0000

Thats one hot curry that i slurp like a thirsty dog.
And this is one nice blog with high quality content.
I am from the southern most part of India and have a lot of similarities with sri-lankan food. Like copious amounts of coconut(esp chutney everyday for breakfast). Chilli in every single curry that we make. The fiery hot green ones are used in chutney, blended so they have a full effect.
I don’t know if you know this, but try having your food in banana leaf you can never be more primal than that.
http://en.wikipedia.org/wiki/Banana_leaf. FYI the photos show more rice less veggies but it was the other way around once upon a time .

PS: i think you meant ‘derailed’ in line 3.didn’t mean to proofread

By: Amy

Amy — Thu, 08 Oct 2009 13:58:47 +0000

I made this last night. IT WAS DELISH!!!
Great site you have. Keep up the great work. Looking forward to trying some new recipes of yours.

By: Karen

Karen — Tue, 29 Sep 2009 02:34:15 +0000

I just found your site searching for a primal carrot cake. It is beautifully put together and I will be back often. Thanks!

By: Alta

Alta — Tue, 22 Sep 2009 22:36:52 +0000

This sounds so delicious. I love coconut milk and fiery chiles, yum!