Comments on: Primal Cauliflower Rice Recipe

By: Paul

Paul — Sat, 23 Jan 2010 23:25:14 +0000

I make my pizza bases from Almond Mill

1 cup almond mill
1 egg
1 tsp oil

cook for 15 minutes in oven then add your topping and cook for another 10

It tastes better than regular pizza bases

By: Ana

Ana — Wed, 16 Dec 2009 09:08:20 +0000

Grating cauliflower makes me want to cry! But it turns out a-ok if you whack it in a blender a few chunks at a time, just stop before it turns to mush.

By: Pim

Pim — Mon, 16 Nov 2009 18:24:41 +0000

I tried it out tonight and it worked dilicious with our chicken curry! The misses was impressed and so was I

Gr. Pim
(The Netherlands)

By: Adam Kayce

Adam Kayce — Fri, 06 Nov 2009 14:45:13 +0000

I can’t handle the grating, either… I tried once, and got so bored, I resorted to our ol’ cauliflower standby: mashed cauli-tatoes.

1 head o’ cauli
32oz chicken stock
4-5 garlic cloves

all in a big pot (add water to just about cover the cauli), bring to a boil, and boil about 15 min, until soft.

Drain off the liquid, and mash it all up (I use a hand blender). Butter, salt, pepper to taste. A shot of coconut milk makes it irresistible.

By: Awesome

Awesome — Sun, 04 Oct 2009 08:16:56 +0000

Keep this up especially the simple stuff.

Long story short, if it is yummy I can slowly convert my family over.

Keep it up!!!

I just did some butternut squash – Yummy
http://www.geocities.com/rustytje/family/2009/october09.html

By: shelley

shelley — Mon, 21 Sep 2009 19:13:35 +0000

To be honest, I’ve only tried the cauliflower crust once and it came out a little mushy. But aside from the mush factor, I didn’t care for the sweet taste of the cauliflower next to the the pizza flavor. I want to develop something more neutral.

By: Grok

Grok — Sun, 20 Sep 2009 16:57:20 +0000

I hate grating the stuff. I’ve half thought about getting a food processor just for this reason. Good alternative otherwise.

No on the cauliflower crust? I’ve fed my pizzas to full on cauli-hating SAD subscribers and they liked it! Sure it’s not quite a stuffed crust deep dish, but should that be expected?