Comments on: Primal Cauliflower Rice Recipe

By: Sha

Sha — Sun, 06 Nov 2011 20:17:58 +0000

I added some Italian seasoning and browned the butter omg amazing

By: In the Gym October 21st + A New Recipe At Last « CrossFit West Seattle Blog

In the Gym October 21st + A New Recipe At Last « CrossFit West Seattle Blog — Fri, 21 Oct 2011 03:00:36 +0000

[...] http://thisprimallife.com/2009/09/primal-cauliflower-rice-recipe/ [...]

By: Jem

Jem — Tue, 16 Aug 2011 00:22:50 +0000

I was actually too lazy to work out today. Too much work to be done around the house! (I guess that was my workout)

And I’m going to consider grating cauliflower a workout as well (lol!). My right bicep is going to be huge!

Thanks for the recipe! Waiting til the hubby gets home to try it out!

By: Ellie

Ellie — Mon, 08 Aug 2011 17:32:53 +0000

I wish I had read the advice above about using a food processor earlier! After hand-ricing the kitchen (and my laptop) was covered in bits of cauliflower!

It was all worth it though. Very very tasty with beef and salsa tonight and going to try it with a chicken curry tomorrow.

Thank you!

By: Bethany

Bethany — Sun, 10 Jul 2011 16:57:33 +0000

Thanks for this recipe too. I’m gonna try this out to make some fried rice and orange chicken this week. I bet it’ll be fabulous with fresh eggs from my hens!

By: Veronica

Veronica — Thu, 30 Sep 2010 05:02:44 +0000

I agree with others, I make quick work out of “grating” cauliflower by using my food processor.

This fried cauliflower rice is one of my family’s fave’s for breakfast – cooked in the bacon grease of the choppped up bacon I cook up with it and garlic and sometimes scrambled eggs.

Oh and regarding cooking the cauliflower first, it’s a whole different sensory experience when it’s cooked first than when it’s fried raw.

By: Belinda

Belinda — Tue, 03 Aug 2010 01:07:22 +0000

If you can’t commit to the cost/storage of a full food processor, get a stick blender with a processor attachement (I have a great Braun one). It takes a couple of seconds to rice the cauliflower, and is easy to wash up.

By: Paul

Paul — Sat, 23 Jan 2010 23:25:14 +0000

I make my pizza bases from Almond Mill

1 cup almond mill
1 egg
1 tsp oil

cook for 15 minutes in oven then add your topping and cook for another 10

It tastes better than regular pizza bases

By: Ana

Ana — Wed, 16 Dec 2009 09:08:20 +0000

Grating cauliflower makes me want to cry! But it turns out a-ok if you whack it in a blender a few chunks at a time, just stop before it turns to mush.

By: Pim

Pim — Mon, 16 Nov 2009 18:24:41 +0000

I tried it out tonight and it worked dilicious with our chicken curry! The misses was impressed and so was I

Gr. Pim
(The Netherlands)