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	<title>Comments on: Broiled Salmon with Tarragon-Lemon Compound Butter Recipe</title>
	<atom:link href="http://thisprimallife.com/2009/10/broiled-salmon-with-tarragon-lemon-compound-butter-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://thisprimallife.com/2009/10/broiled-salmon-with-tarragon-lemon-compound-butter-recipe/</link>
	<description>A blog about the Primal Blueprint diet and lifestyle</description>
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		<title>By: Meredith Rasulo</title>
		<link>http://thisprimallife.com/2009/10/broiled-salmon-with-tarragon-lemon-compound-butter-recipe/comment-page-1/#comment-465</link>
		<dc:creator>Meredith Rasulo</dc:creator>
		<pubDate>Fri, 05 Feb 2010 07:53:57 +0000</pubDate>
		<guid isPermaLink="false">http://thisprimallife.com/?p=512#comment-465</guid>
		<description>Can’t help wanting to check it out.  I feel like I can pick up a few interesting  of knowledge from any of these diets.</description>
		<content:encoded><![CDATA[<p>Can’t help wanting to check it out.  I feel like I can pick up a few interesting  of knowledge from any of these diets.</p>
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		<title>By: shelley</title>
		<link>http://thisprimallife.com/2009/10/broiled-salmon-with-tarragon-lemon-compound-butter-recipe/comment-page-1/#comment-392</link>
		<dc:creator>shelley</dc:creator>
		<pubDate>Tue, 20 Oct 2009 13:19:19 +0000</pubDate>
		<guid isPermaLink="false">http://thisprimallife.com/?p=512#comment-392</guid>
		<description>Hi Becky - You have to make sure the butter is soft (take it out of the fridge a little while before hand).  Then you just mix the lemon juice and the other ingredients in with the butter.  After you make the cylinder shape, put it back in the fridge (or the freezer) to harden the butter again.</description>
		<content:encoded><![CDATA[<p>Hi Becky &#8211; You have to make sure the butter is soft (take it out of the fridge a little while before hand).  Then you just mix the lemon juice and the other ingredients in with the butter.  After you make the cylinder shape, put it back in the fridge (or the freezer) to harden the butter again.</p>
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		<title>By: Becky</title>
		<link>http://thisprimallife.com/2009/10/broiled-salmon-with-tarragon-lemon-compound-butter-recipe/comment-page-1/#comment-391</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Mon, 19 Oct 2009 22:25:44 +0000</pubDate>
		<guid isPermaLink="false">http://thisprimallife.com/?p=512#comment-391</guid>
		<description>How do you get the lemon juice to incorporate into the butter?</description>
		<content:encoded><![CDATA[<p>How do you get the lemon juice to incorporate into the butter?</p>
]]></content:encoded>
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		<title>By: Karen</title>
		<link>http://thisprimallife.com/2009/10/broiled-salmon-with-tarragon-lemon-compound-butter-recipe/comment-page-1/#comment-390</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Mon, 19 Oct 2009 12:38:24 +0000</pubDate>
		<guid isPermaLink="false">http://thisprimallife.com/?p=512#comment-390</guid>
		<description>This looks so simple and satisfying, can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>This looks so simple and satisfying, can&#8217;t wait to try it!</p>
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