Comments on: Primal Pumpkin Pie – Paleo Too!

By: Keet

Keet — Mon, 17 May 2010 18:42:04 +0000

Shelley, I just discovered your blog & I love it. I really hope all is well with you & you begin blogging again soon. You have been an encouragement to me in these first weeks of staring my new Paleo lifestyle. Keep up the good work!

By: Paleo Addict

Paleo Addict — Fri, 14 May 2010 18:45:49 +0000

You just saved my next thanksgiving!!!

By: Sterling

Sterling — Thu, 04 Mar 2010 22:02:16 +0000

Yum. This really looks good. I’m gonna make it in a couple of weeks for guests. Thanks.

By: Peggy Woods

Peggy Woods — Mon, 15 Feb 2010 20:28:00 +0000

I made my pie quite similar: I used a mixture of hazelnut meal, almond meal & a little coconut flour, butter & an egg. I also used a little sugar & vanilla. I think the crust might make a great shortbread on its own. I haven’t used arrowroot yet, I am curious about it…

By: Douglas Robb

Douglas Robb — Wed, 10 Feb 2010 21:51:56 +0000

Pumpkin pie is one of my weaknesses come the holidays. I could have used this recipe over the Xmas holidays

On another note, one of the readers on my blog (Health Habits) is having trouble wrapping her brain around integrating Paleo eating into her student lifestyle.

She knows what she should do…she just doesn’t “think” she can do it.

One of her big stumbling blocks is lunch. I suggested she check out my fave Paleo food bloggers (yourself included)

During our discussion, I realized that she had raised a great question:

How does she “brown bag” her lunch “Paleo style”

What a perfect idea for a blog post.

And that is why I am contacting some of my favorite Paleo food bloggers to ask them that question:

How do you “brown bag” your lunch “Paleo style”?

If you are interested in participating, email me your ideas and I will include them in the article – with full credit going to you.

For your reference, I did a similar post last year on how to get fit and save money – http://www.healthhabits.ca/2009/03/26/how-to-get-fit-and-save-money/

By: Richard | RichardShelmerdine.com

Richard | RichardShelmerdine.com — Sat, 06 Feb 2010 09:21:22 +0000

WOW! That looks delicious. I never knew pumpkin would be that colour in pie form.

By: Erika Bell

Erika Bell — Thu, 21 Jan 2010 20:39:26 +0000

WOW!!
That pie sounds decadent.
Great recipe and cool blog!

By: Eric S.

Eric S. — Wed, 23 Dec 2009 14:50:11 +0000

This recipe looks amazing and cannot wait to try it. I love your blog and hope you stay with it. The pictures are amazing as well, very beautiful.

By: Bob Theroux

Bob Theroux — Thu, 26 Nov 2009 13:16:45 +0000

On this Thanksgiving Day, I want to say thanks for your blog and all the effort you put into it. I’ve tried several of your recipes and have enjoyed them all. I hope you can keep it going.
Happy Thanksgiving to you and Dave and the kids……………

By: Tara

Tara — Thu, 26 Nov 2009 03:15:10 +0000

Mmmm… yummy! I made one for Thanksgiving this year too (our Canadian Thanksgiving was last month). I used raw cream instead of coconut milk and then didn’t have to use any arrowroot. Your crust looks way better than my pathetic one.

Happy Thanksgiving!