Comments on: Primal Pumpkin Pie – Paleo Too!

By: Lisa

Lisa — Sun, 23 Oct 2011 19:49:06 +0000

Precooked the crust.. YUUUUUUMMMMMMYYYY

By: Gluten Free Vegan Zucchini Pumpkin Loaf | Without Adornment

Gluten Free Vegan Zucchini Pumpkin Loaf | Without Adornment — Wed, 19 Oct 2011 16:52:53 +0000

[...] of Elana’a Coconut Almond Crust from her Almond Flour Cookbook and the filling was from This Primal Life), I needed to make some kind of egg free for the dinner my brother hosted the next day. I [...]

By: Pumpkin Pie | Living Outside of the Lines

Pumpkin Pie | Living Outside of the Lines — Fri, 14 Oct 2011 14:25:04 +0000

[...] Primal Pumpkin Pie (recipe from here.) [...]

By: Pumpkin Pie Recipes? | Mark's Daily Apple Health and Fitness Forum page

Pumpkin Pie Recipes? | Mark's Daily Apple Health and Fitness Forum page — Fri, 07 Oct 2011 22:59:58 +0000

[...] and these three looked promising. Anyone have reviews or suggestions for other recipes? Thanks! This Primal Life Everyday Paleo Primal Palate Reply With Quote + Reply to Thread [...]

By: Adam J

Adam J — Tue, 04 Oct 2011 04:58:41 +0000

Wayyyyyyy too salty!! 1/4 tsp of salt for each component of the recipe would be plenty. That said, the pumpkin filler is delish.

By: Paleo Pumpkin Pie | Defined Wellness

Paleo Pumpkin Pie | Defined Wellness — Tue, 10 May 2011 18:16:49 +0000

[...] it’s so delicious. This year I wanted to try making a paleo pumpkin pie. Luckily I found this fabulous recipe for Primal Pumkin Pie. It was super easy to make and the filling tasted just like regular pie. I made my own spice blend [...]

By: Lora

Lora — Thu, 25 Nov 2010 06:23:08 +0000

I really think the crust needs browned first. But I really like the flavor of the filling. Wow.

By: cara

cara — Thu, 25 Nov 2010 05:34:31 +0000

I love pumpkin pie! Before I quite sugar and grain, I would buy a bunch of pies and eat out the centers. I could eat two pie centers at a time!

I just made this Primal Pumpkin Pie. I left off the crust (I never ate that part anyway!), used cream rather than coconut milk, and left out the arrowroot starch.

It’s good! It’s not as good as a great sugar filled pie, but it’s a lot better than a crapy sugar filled pie. Thanks

By: Samantha Moore

Samantha Moore — Sun, 21 Nov 2010 16:02:29 +0000

Too much salt!!!! I made this last night. I’m thinking ‘that’s a lot of salt- ONE TEASPOON in the pumpkin mix, and ONE TEASPOON in the crust- (for a cup and a half of nuts!), but OK, I’ll reserve judgment.’ Well, judgment: too salty! Otherwise, behind all the salt I could tell it could be tasty. I’ll make it again, with LESS SALT.

By: S.

S. — Sat, 20 Nov 2010 21:23:37 +0000

Primal Stuffing:

Cooked ground beef
raisins (optional) just a few
walnuts

Cook the ground beef and drain. Mix in walnuts and optional raisins. Stuff the turkey. Tastes amazing!!