Have you ever eaten a fresh fig?  It doesn’t surprise me that many people have not.  Their season is relatively short and they can cost $1 or more per fig.  Even at that price, however, it is hard for this primal eater to pass up such a sweet fruit that is so versatile in the kitchen.  You can eat figs raw, sautee them with butter, roast them in the oven, even deep-fry them (can’t wait to try that!). ...

Inspired by the homemade mayonnaise I made yesterday I decided to create a primal dressing for one of the many salads I will be eating over the next several days (see my post on my CSA farm share). I got the idea for the flavors in this salad one especially frantic afternoon a few weeks ago. I rushed into Whole Foods hoping to find a quick bite before my night class. I ended up with a delicious curry tofu...