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Currently Browsing: fish and seafood
Oct
18

Broiled Salmon with Tarragon-Lemon Compound Butter Recipe

Broiled Salmon with Tarragon-Lemon Compound Butter Recipe I heard that it might actually snow over the weekend. Even though it is much much too early for snow, I suppose this means we are officially headed into the dark months. I am always lured in by the cheerful promise of the upcoming holidays. Then, after the anti-climax of New Years, I’ll find myself standing on some bleak, windy hill pretending that sledding is fun and wondering if I’ll ever...
Jul
27

Carmelized Scallops with Balsamic Reduction Sauce Recipe

Carmelized Scallops with Balsamic Reduction Sauce Recipe Did I just say a few days ago that mollusks freak me out That sentiment excludes these pure, clean, fleshy gems. You don’t hear a whole lot about scallops, but in my mind, they are overlooked as a low calorie source of protein. Four ounces of scallops, at a mere 100 calories, has 19 grams of protein! I don’t know about you but I can easily put away twice that at a primal dinner of meat and...
Jul
17

Grilled Mackerel with Gooseberry Sauce Recipe

Grilled Mackerel with Gooseberry Sauce Recipe Excepting organ meats and anything that could be classified as a mollusk, I like to try new foods. The other day I had the opportunity to try two. It all started at a neat little market in my town that sells a lot of local produce, eggs, baked stuff, etc. As I was browsing I came across these odd looking orbs that turned out to be gooseberries. The sign said they were from a nearby farm that I am familiar...

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